The method of stir frying shredded pork with lotus root

Ingredients and materials

One lotus root

100g lean pork meat

Appropriate amount of oil

One teaspoon of salt

One spoonful of light soy sauce

Moderate amount of cooking wine

Moderate amount of cornstarch

A little carrot

Two cloves of garlic

One onion plant

The method of stir frying shredded pork with lotus root

1. Prepare the ingredients for later use

2. Clean and shred the pork, put it in a bowl, add a little soy sauce, cooking wine, and cornstarch, stir well, and marinate for ten minutes

3. Peel and clean the lotus root, cut it into strips

4. Cut carrots, onions, and garlic separately

5. Heat up an appropriate amount of oil in the pot, add garlic slices and stir fry until fragrant, then add shredded meat and stir fry until color changes

6. Add lotus roots and carrots, stir fry for a few minutes

7. Add soy sauce and salt, stir fry evenly, add a little water and boil briefly, then remove and serve

8. After serving, sprinkle a little scallion on top

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