Preparation of Sea Cucumber Steamed Egg Soup

Health benefits

Sea cucumber: tonifying kidney and nourishing essence

Ingredients

1 sea cucumber

Four eggs

Preparation of Sea Cucumber Steamed Egg Soup

1. Prepare the ingredients

2. Break the eggs and filter out foam

3. I add cold water in a ratio of 1:1.5 and cut the sea cucumber into small pieces

4. Cover the egg mixture with cling film, put it in a steamer with sea cucumber, and let it boil for ten minutes

5. Peel off the cling film, pour in a very fresh taste and a small amount of sesame oil, sprinkle with Shanghai ginseng and scallions, and it's ready

Tips

The egg mixture must be filtered so that the steamed cake will be delicate

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/284.html