The recipe for Xihu Cai Bing

Health benefits

Zucchini: Low protein

Ingredients and materials

Two zucchini

Two and a half spoons of flour

Salt in moderation

Appropriate amount of oil

The recipe for Xihu Cai Bing

1. Wash the zucchini and set it aside. Prepare the flour

2. Shred the zucchini and marinate it in salt for 3 to 5 minutes

3. Then stir the marinated shredded zucchini with chopsticks.

4. Add flour and stir well.

5. Stir well while placing

6. The kneaded dough should be soft, sticky, not too hard, and not too thin

7. Use chopsticks to bowl a ball of dough and place it in an electric pancake pan, then flatten it out

8. Fry one side until golden brown, then flip the other side.

9. Take out the pot

Tips

The ratio of flour to zucchini determines the taste of the cake. When adding flour, stir and let it sit until the dough is soft enough to be picked up with chopsticks and brushed. The dough should not be too hard, as it can affect the taste.

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