The recipe for ham, scallion, cheese bread

Health benefits

Ham: Appetizer

Ingredients and materials

Dough 380g

2 ham sticks

Two slices of cheese

Moderate amount of scallions

One egg

The recipe for ham, scallion, cheese bread

1.Firstly, take out yesterday's cold dough and thaw it for about half an hour.

2.Secondly, divide the dough into 60g portions, and I will use the remaining 20g of dough to make my favorite taro caterpillar.

3. Divide a ham into 6. Keep the longer ones for decoration

4. Cut the ham into small pieces and stir fry for a while

5. Cut the ingredients of various decorative breads into small pieces and mix them together. After the second round of preparation, use it.

6. Roll up the ham like this

7. Sweet Potato Hair Roll

8. Everything is done. For the second time, put it in the oven and put a pot of hot water underground.

9.I forgot to take a photo of the prepared noodles, they are baked. It's out of the oven, fragrant.

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