Method of frying dried tofu ham with green beans

Health benefits

Mao Dou: Clearing heat and detoxifying

Ingredients and materials

300 grams of edamame

Two pieces of dried tofu

One ham

Appropriate amount of oil

One teaspoon of salt

Moderate amount of light soy sauce

Method of frying dried tofu ham with green beans

1. Prepare the ingredients for later use

2. Clean the edamame and remove the white film for later use

3. Dice dried tofu and ham respectively

4. Boil water in the pot and blanch the edamame for two minutes, then remove it and let it cool down for later use

5. Heat up an appropriate amount of oil in the pot, add edamame and stir fry for two minutes

6. Add dried tofu and ham and stir fry

7. Add soy sauce and salt, stir fry evenly, add a little water, and simmer for a while before serving

8. Finished product

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