The method of making kidney bean noodles

xiaozuo reading:56 2024-12-06 08:32:28 comment:0

The method of making kidney bean noodles

Health benefits

Kidney beans: low protein

Soy sauce: nourishes blood, protects teeth, and protects bones


Ingredients and materials

6 kidney beans

Hang a noodle dish

1 gram of salt

A little scallion

A little ginger shred

A little carrot shred

3 grams of soy sauce

2 drops of sesame oil

1 egg

5 grams of oil


The method of making kidney bean noodles


1. Prepare all the ingredients

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2. Rinse with clean water, wash two or three times

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3. Cut chopped scallions, shredded ginger, and shredded carrots

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4. Cut kidney beans into small pieces

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5. After the pot is hot, add oil

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6. Stir fried scallions and ginger

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7. Add diced kidney beans and stir fry together

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8. Stir fry the kidney beans until they are about four to five cooked, then add soy sauce

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9. Add shredded carrots and stir fry a few times

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10. Add water, one bowl more, and cook the noodles later to prevent them from being too dry

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11. After the water boils, put it in the noodles

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12. After boiling on high heat, simmer on low heat for a while

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13.When the noodles are about 70-80% cooked, add an egg

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14. After the eggs are cooked, add salt, drip sesame oil, stir, take them out and open to eat

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Tips

Because I don't eat ginger, I haven't cut it into thin strips. For friends who eat ginger, cutting it into thin strips is more flavorful.

I turn off the heat when the eggs are about 80% cooked in order to eat sugar filled eggs. This can be adjusted by myself or replaced with minced meat or sliced meat

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