The method of making kidney bean noodles
Health benefits
Kidney beans: low protein
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients and materials
6 kidney beans
Hang a noodle dish
1 gram of salt
A little scallion
A little ginger shred
A little carrot shred
3 grams of soy sauce
2 drops of sesame oil
1 egg
5 grams of oil
The method of making kidney bean noodles
1. Prepare all the ingredients
2. Rinse with clean water, wash two or three times
3. Cut chopped scallions, shredded ginger, and shredded carrots
4. Cut kidney beans into small pieces
5. After the pot is hot, add oil
6. Stir fried scallions and ginger
7. Add diced kidney beans and stir fry together
8. Stir fry the kidney beans until they are about four to five cooked, then add soy sauce
9. Add shredded carrots and stir fry a few times
10. Add water, one bowl more, and cook the noodles later to prevent them from being too dry
11. After the water boils, put it in the noodles
12. After boiling on high heat, simmer on low heat for a while
13.When the noodles are about 70-80% cooked, add an egg
14. After the eggs are cooked, add salt, drip sesame oil, stir, take them out and open to eat
Tips
Because I don't eat ginger, I haven't cut it into thin strips. For friends who eat ginger, cutting it into thin strips is more flavorful.
I turn off the heat when the eggs are about 80% cooked in order to eat sugar filled eggs. This can be adjusted by myself or replaced with minced meat or sliced meat
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