The recipe for stir frying cumin lamb with scallions

Health benefits

Lamb meat: dilates blood vessels, protects the nervous system, maintains skin and mucosal health

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Moderate amount of lamb meat

Half an onion

Moderate amount of chili pepper

Moderate amount of cumin

sugar

soy sauce

salt

The recipe for stir frying cumin lamb with scallions

1. Thaw lamb and slice thinly

2. Put chopped lamb in scallions, ginger, soy sauce, a little sugar, salt, and cumin to marinate and taste

3. Grasp evenly with your hands and marinate for half an hour

4. Add oil to the pot, stir fry chili peppers and onions over low heat until fragrant, then turn to medium heat

5. cumin can also be added again during stir frying to enhance its flavor

Tips 

Don't cut lamb too thick or too big

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