The method of baking potato chips

Health benefits

Potatoes: and stomach

Cumin: regulating qi, relieving pain, dispelling cold

Ingredients and materials

2 potatoes

1 tablespoon cumin

2 tablespoons of soy sauce

Fuel consumption 2 spoons

1 tablespoon chili noodle

A little black pepper

A little salt and pepper

Salt a little bit

3 tablespoons of edible oil

The method of baking potato chips

1. Prepare ingredients: potatoes, soy sauce, cooking oil, chili powder, black pepper, cumin

2. Potato peeling and cutting roller blocks

3. Rinse with clean water to remove starch and drain water

4. Prepare a clean food bag

5. Add a spoonful of chili powder inside

6. A spoonful of cumin

7. Three spoons of edible oil

8. Two spoons of soy sauce

9. One spoonful of fuel consumption

10. A little salt and pepper

11. Pour in potato chips and mix well (gently scratch to avoid bag breakage). Marinate for 10 minutes

12. Preheat the oven to 230 degrees, lay a baking tray on tin foil, brush oil on top, and arrange the marinated potato chips

13. Place the upper layer of the oven at 230 degrees Celsius for about 20 minutes

14. Eating hot is great and satisfying

Tips

1. Thinning the potato horns makes them easier to grill

2. When grabbing potato chips in the bag, be gentle to prevent the bag from being torn

3. Adjust the time according to the thickness of the potato horns at any time

4. Eat as you go during the exam

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