The method of stir frying beef with pickled peppers

Ingredients and materials

Beef tenderloin 150g

Soak 8 chili peppers

4 cloves of garlic

3-4 slices of ginger

A little salt

Moderate amount of cornstarch

Moderate amount of cooking wine

Half a spoonful of soy sauce

Half a spoonful of dark soy sauce

The method of stir frying beef with pickled peppers

1. Shredded beef tenderloin for future use

2. Soak 8 chili peppers in sections, slice garlic cloves and ginger for later use

3. Marinate shredded beef with a little salt, cooking wine, and cornstarch for 10-15 minutes

4. After heating the pot, add a little oil and stir fry garlic and ginger slices until fragrant

5. Add marinated beef and stir fry until color changes, about 1-2 minutes

6. Pour in the sliced pickled chili peppers

7. Pour in half a tablespoon of light soy sauce and half a tablespoon of dark soy sauce, stir fry until evenly colored

8. Add a little salt to the pot and put it on a plate

Tips

Be sure to choose beef tenderloin, it is easy to cook, but the frying time should be short, otherwise it is also easy to age.

The amount of beef and chili depends entirely on your preferences, you don't need to have the same amount as mine, just about the same.

Finally, a reminder that the shorter the time for stir frying beef, the more tender it will be

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