The recipe for steaming golden pomfret

Ingredients

1 golden pomfret

1 scallion root

1 fresh red pepper

3 garlic seeds

A small piece of ginger

A little cooking wine

A little salt

A little oil

Slight light soy sauce

The recipe for steaming golden pomfret

1. Remove the internal organs from the tuna belly, wash thoroughly, and cut both sides into flower knives

2. Cut the scallions and red peppers into sections, then shred them, slice ginger, and chop the garlic into minced garlic.

3. Put the golden pomfret into a plate, marinate it with a little salt, cooking wine, light soy sauce, scallions, ginger, and garlic for half an hour,

4. Take another plate and add a little ginger, scallions, garlic, and red peppers

5. Put the tuna into a well prepared plate, add a little chopped green onion and ginger to the fish belly, and lay a layer of chopped green onion and red pepper on top

6. Put an appropriate amount of water into the pot and bring to a boil. Put it into a steamer, then put the fish in, cover it, and let it simmer on high heat for eight minutes. Turn off the heat and let it simmer for another three minutes!

7. Take out the fish, remove the ingredients on top, take a small bowl, and pour in the fish soup! Spread the remaining shredded scallions, shredded red peppers, and shredded ginger on top. Drizzle a little light soy sauce!

8. Put an appropriate amount of oil into the pot, cook until 70% hot, then remove from the pot and pour it over the fish!

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