The recipe for tomato braised tofu

Health benefits

Tofu: Clearing heat and purging fire

White sugar: low protein

Ingredients and materials

A piece of tofu

A large tomato

A little scallion

Appropriate amount of oil

One spoonful of oyster sauce

Two spoons of soy sauce

One spoonful of starch

One spoonful of white sugar

A spoonful of vinegar

Moderate amount of water

The recipe for tomato braised tofu

1. Slice tofu and cut tomatoes into small pieces for later use.

2. Mix the sauce with 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of white sugar, 1 tablespoon of oyster sauce, and 1 tablespoon of starch in a bowl. Add a small amount of water and stir well.

3. Pour an appropriate amount of cooking oil into the pot, wait for the oil to heat up, then add tofu and fry until both sides turn golden brown. Remove and set aside.

4. Leave some oil in the pan, add tomatoes, and stir fry until the sauce is ready.

5. Pour in the fried tofu and the prepared sauce in sequence.

6.Boil on high heat for ten minutes and it will be ready to serve.

7. Sprinkle some scallions to decorate it, and 'Tomato Tofu' is ready!

Tips

1. When frying tofu, be sure to flip through it frequently, as if the heat gets too high, it may become burnt.

2. In the sixth step, it is also necessary to flip through, as it is easy to burn the pot.

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