The method of stir frying rice cake with kimchi
Health benefits
Onion: insecticidal
Ingredients and materials
A bag of rice cake
You can buy three large pieces of kimchi in bulk
A little onion
A little spicy sauce
A little white sugar
The method of stir frying rice cake with kimchi
1. Boil the rice cake in hot water first, then set it aside
2. Put oil, kimchi, onions, and rice cake in the pot, stir fry for a while, add water to cover the ingredients in the pot, bring to a boil over high heat, add two spoons of white sugar, a little salt, and spicy sauce, cook until thick, then remove from the pot.
3. Let's start eating!
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