The method of stir frying shredded pork with green beans

Health benefits

Lentils: Relieve dampness

Pork: Nourishing Qi

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Moderate amount of beans

Moderate amount of pork

Moderate amount of soybean oil

Appropriate amount of soy sauce

Moderate fuel consumption

Salt in moderation

Moderate amount of chicken essence

Thirteen fragrances in moderation

Moderate amount of garlic

Half Chaotian pepper

The method of stir frying shredded pork with green beans

1. Cut the beans into shreds

2. Cut pork into shreds

3. Cut garlic and chili peppers and set aside for later use

4. Stir fry the green beans in hot oil until they are broken, then remove and set aside for later use

5. Start the pot again, heat up the oil, add chili peppers and garlic, stir fry until fragrant, add pork and stir fry until raw, add shredded beans, stir fry together, add salt, oil, soy sauce, thirteen spices, chicken essence, stir fry until cooked, then serve on a plate

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