The method of stir frying shredded pork with chrysanthemum

Health benefits

Chrysanthemum: low protein

Pork: Nourishing Qi

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Four taels of chrysanthemum

One piece of pork

Moderate amount of soybean oil

Salt in moderation

Moderate fuel consumption

Appropriate amount of soy sauce

Moderate amount of chicken essence

Moderate amount of garlic

Thirteen fragrances in moderation

The method of stir frying shredded pork with chrysanthemum

1. Cut chrysanthemum into sections

2. Cut pork into shreds

3. Cut garlic and chili peppers well

4. Heat the oil in a hot pot, add garlic and bell pepper until fragrant, stir fry pork until cooked, add chrysanthemum, change color and soften, then add soy sauce, salt, oil, soy sauce, chicken essence, thirteen spices. Stir fry evenly before removing from the pot

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