The method of making dried tofu rolls with enoki mushrooms

Health benefits

Flammulina velutipes: low protein

Ingredients and materials

1 piece of dried tofu

Moderate amount of shiitake mushrooms

Appropriate amount of oil

Salt in moderation

Moderate fuel consumption

Moderate amount of scallions

Moderate amount of chicken essence

The method of making dried tofu rolls with enoki mushrooms

1. Boil the dried tofu in water first

2. Wash and cut off the tail of shiitake mushrooms

3. Also boil it in water

4. Take out salt, oil, chopped scallions, and chicken essence, mix well and marinate for fifteen minutes

5. Then cut the dried tofu into small pieces and roll them with shiitake mushrooms

6. Finally, place it on a plate and steam it until cooked. About ten minutes

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