The recipe for scallion ham and eggs

Health benefits

Ham: Appetizer

Eggs: Nourishing Blood

Ingredients and materials

100g ham

3 eggs

4 scallions

One tablespoon of edible oil

Moderate amount of starch

The recipe for scallion ham and eggs

1. Scallion and diced ham;

2. Put chopped scallions, eggs, starch, and ham into a bowl and stir;

3. Soak the cooking oil flat in the bottom of the pot, over medium heat for 20 seconds, pour in the eggs, and stir fry for one minute

4. Take out the pot

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