Recipe for tomato minced meat and mashed potatoes

Health benefits

Potatoes: and stomach

Ingredients and materials

2 potatoes

Tomato sauce in moderation

Moderate amount of pepper powder

Moderate amount of minced meat

Recipe for tomato minced meat and mashed potatoes

1. Prepare two peeled potatoes, some minced meat, and some tomato sauce.

2. Slice potatoes.

3. Steam the pot until fully cooked.

4.After steaming, take it out of the pot and place it on a bowl of noodles. Use a small spoon to press it into a paste and set it aside.

5. Heat up the pot and add an appropriate amount of cooking oil.

6. Heat the oil to 70% and stir fry the minced meat until cooked until fragrant.

7. Add mashed potatoes and stir fry evenly. Before serving, add an appropriate amount of salt and a little pepper.

8. Take out the pot and put it in a bowl.

9. Rub the mashed potatoes into small balls with your hands, and then use your thumb to make a small hole in the middle.

10.Just squeeze tomato sauce in the middle.

11. Please provide a finished product image.

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