The method of making Fushun spicy sauce

Health benefits

Potatoes: and stomach

Oily lettuce: low protein

Cabbage: Clearing heat and detoxifying

Ingredients and materials

1 bag of corn strips

1 potato

Moderate amount of oil and wheat vegetables

Moderate amount of cabbage

Moderate amount of dried tofu

Appropriate amount of artificial mushrooms

Moderate amount of kelp roots

Appropriate amount of bean sprouts

Appropriate amount of chili oil

Moderate amount of white sugar

Moderate amount of aged vinegar

Moderate fuel consumption

Appropriate amount of soy sauce

A bag of Fushun spicy and spicy mixed ingredients

The method of making Fushun spicy sauce

1. A bag of corn strips bought from the supermarket

2. Prepared spicy seasoning

3. Wash bean sprouts, oilseed vegetables, and put them in a basin for later use

4. Cut the dried tofu into shreds, wash the seaweed, put it in a basin, and set aside for later use

5. Wash the cabbage and cut the mushrooms into strips

6. Heat water in a pot, add corn stalks, cabbage, seaweed, potato chips, dried tofu, mushrooms, and wait until these vegetables are about 70% cooked. Add bean sprouts and oil lettuce, cook for a while, then remove and control the water level

7. Add the prepared spicy mixture and stir evenly. Then, add an appropriate amount of white sugar, aged vinegar, oil, and soy sauce according to personal taste and stir evenly

8. Finished product, served on a plate, ready to eat

9. Sour, sweet and spicy are delicious

Tips

1. When cooking vegetables, be sure to add bean sprouts and lettuce afterwards. These two types of vegetables tend to be watery and easy to cook, so they should be added later.

Next time, make sure to buy some sesame oil, it will probably taste better

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