The recipe for stir frying chicken gizzards with home cooked green peppers

Health benefits

Chicken gizzard: nourishing blood

Auricularia auricula: anti-cancer and anti-cancer

Green pepper: anti-cancer and anti-cancer

Ingredients and materials

5 chicken feet

A little black fungus

Half a green pepper

Salt in moderation

Moderate amount of cooking wine

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

Extremely fresh and moderate in taste

Thirteen fragrances in moderation

Moderate amount of white pepper powder

A little dried chili pepper

The recipe for stir frying chicken gizzards with home cooked green peppers

1. Prepare 5 chicken gizzards, rub them with salt, and rinse with water;

2. Blanch with hot water;

3. Remove, cut into fine strips, add salt, soy sauce, extremely delicious, oyster sauce, thirteen spices, cooking wine, white pepper powder, and stir evenly (marinate for fifteen minutes);

4. Cut scallions, ginger, and garlic into shreds and set aside;

5. Cut green peppers into shreds for later use;

6. Soak the fungus and cut it into shreds for later use;

7. Heat up the wok and add oil. Stir fry scallions, ginger, garlic, dry red chili, and a little shredded green pepper;

8. Add chicken gizzards and stir fry;

9. Add shredded green peppers and fungus and continue stir frying;

10. Remove from the pot.

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