The recipe for homemade salted chicken

Ingredients and materials

1 piece of chicken breast

Moderate amount of ginger

Moderate amount of scallions

Salt in moderation

Extremely fresh and moderate in taste

Moderate amount of white pepper powder

Moderate amount of cooking wine

Appropriate amount of five spice powder

Moderate amount of light soy sauce

Moderate amount of starch

Appropriate amount of cumin powder

The recipe for homemade salted chicken

1. Prepare a chicken breast and wash it thoroughly;

2. Cut into small pieces and set aside for later use;

3. Cut scallions and ginger into shreds and set aside (preferably using scallions for better flavor);

4. Add soy sauce, extremely delicious, five spice powder, cooking wine, shredded ginger, and scallions, stir well (marinate for half an hour);

5. Put salt and white pepper powder into the starch, add a little water, and stir evenly;

6. Heat up the pan and add oil, then add the chicken coated with starch and fry until golden brown;

7. Remove the oil and sprinkle with cumin powder before consumption.

Tips

Starch cannot be wrapped directly in chicken without adding water.

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