The first method of grilling lamb legs

Ingredients and materials

Sheep legs weigh about three pounds

50g each of cumin chili peppers

100 grams each of spicy sauce and spicy girls

Appropriate amount of oil

Moderate amount of scallions

Moderate amount of ginger

Ten small celery

A bottle of cooking wine

The first method of grilling lamb legs

1. A large box or basin can hold lamb legs. Use a deep flower knife to add 40 grams of salt, a bottle of cooking wine, an appropriate amount of scallions, ginger, and garlic, a pack of thirteen spices, an appropriate amount of chili and Sichuan peppercorns, 30 grams of soy sauce, and soak the lamb legs in water for three hours

2. It's best to have a hanging furnace! The oven needs to be bigger haha! Enter the furnace for 40 minutes

3. Add an appropriate amount of oil to the pot! Half a bottle of spicy sauce! Spicy girl 450 grams! Moderate amount of scallions, ginger, and garlic, stir fry until fragrant with red oil

4. Burn the grill! Brush sauce on both sides! Control the brush! Don't use too much oil! Bake one layer and eat another, use a small knife to cut down! Can be paired with dipping sauce for dry dishes! It's so beautiful!!

Tips

This is my usual way of doing things in a restaurant! Everyone can make lamb chops at home using the same method! Because lamb legs are still inconvenient at home

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