The recipe for spicy hairy crabs

Health benefits

Lettuce: Brain boosting and Intelligence enhancing

Ingredients and materials

Four freshwater hairy crabs

1 lettuce root

50 grams of rapeseed oil

20 grams of garlic seeds

5 grams of sesame pepper

10 grams of chili pepper

Pixian Douban Sauce 5g

5 grams of spicy sauce

The recipe for spicy hairy crabs

1. Clean the hairy crabs first

2. Pour Baijiu into the container to make it drunk alone. (The meat is more delicious, and crabs also reduce pain.)

3.Next, peel the lettuce and cut it into 3-centimeter strips, then split the crab in half

4. Then covered with cornstarch

5. Heat the oil in the pot until it is 60% hot. Add the crabs and fry until golden brown. Remove and wait for the oil temperature to rise to 70% hot. Add the crabs and fry until fragrant and crispy.

6. Then add the sliced asparagus strips and wait for 10 seconds before removing them to control the oil (the asparagus will become less crispy over time)

7. Add 10 grams of rapeseed oil to the pot, stir fry garlic until fragrant, add Sichuan peppercorns until fragrant, add dried chili peppers and stir fry until jujube red, add Pixian Douban sauce and spicy sauce until fragrant, stir fry until red oil, add 20 grams of beer, add 100 grams of water, add fried crabs and lettuce, and heat over high heat for 3 minutes before serving! This red, bright, fragrant, and long-lasting spicy hairy crab is ready

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