Follow the method of burning pipa legs

Health benefits

Chicken legs: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health

Cooking wine: low protein

Ingredients and materials

3 chicken legs

2 tablespoons of soy sauce

1 tablespoon oyster sauce

About 4 spoons of cooking wine

1 tablespoon of honey

Salt in moderation

Moderate amount of water

Yuan Qian in moderation

Moderate amount of scallions

Moderate amount of edible oil

Follow the method of burning pipa legs

1. Use scissors to remove the bones from the chicken leg, then pat the chicken with the back of the knife to make the meat soft, and then use a toothpick to poke holes in the meat with the skin to marinate and enhance its flavor.

2. Mix an appropriate amount of salt and cooking wine together, seal with plastic wrap, and refrigerate for at least half an hour

3. Heat a wok and add an appropriate amount of cooking oil. Start frying the side with the skin first, then fry the other half. Flip and fry repeatedly until both sides are slightly golden brown. Mix the prepared stir fried sauce: 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 3 tablespoons cooking wine, 1 tablespoon honey, and an appropriate amount of water. Pour into a pot and bring to a boil over high heat. Reduce the sauce over medium heat.

4. Collect the juice evenly, turn off the heat, and start the pot. Finally, sprinkle chopped scallions and coriander for decoration. Other favorite side dishes can also be added for decoration, depending on personal preference.

Tips

When frying meat, it is necessary to use a low to medium heat.

When frying meat, it is also necessary to press the chicken with a spatula to ensure that each part of the chicken is evenly in contact with the pot, in order to fry it evenly.

3. It is necessary to repeatedly flip and fry until both sides are slightly golden brown.

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