The method of braising braised hairtail with sauce

xiaozuo reading:41 2024-12-09 13:29:53 comment:0

The method of braising braised hairtail with sauce

Health benefits

Catfish: Eye protection and vision improvement, anti-cancer and cancer prevention

White sugar: low protein


Ingredients and materials

Carrying fish

ginger

Garlic Head

Garlic leaves

Red vegetable pepper

Chili flakes

Onion chunks

Cooking wine

Fuel consumption

Raw smoke

five-spice powder

salt

Chicken essence

monosodium glutamate

White sugar

oil

Raw powder


The method of braising braised hairtail with sauce


1. Get ready, side dishes

酱闷烧带鱼的做法图解1







2. Get ready, seasoning

酱闷烧带鱼的做法图解2







3. Clean the hairtail and cut it into sections

酱闷烧带鱼的做法图解3







4. Coat the surface of the hairtail with cornstarch

酱闷烧带鱼的做法图解4







5. Fry (or fry) in oil

酱闷烧带鱼的做法图解5







6. Put the fried hairtail on a plate

酱闷烧带鱼的做法图解6







7. Pour oil into the pot, heat it up, add garlic and ginger cubes, and then pour in onion cubes

酱闷烧带鱼的做法图解7







8. Pour cooking wine and bring it to a boil. Pour the hairtail into the pot and add seasonings (salt, chicken essence, MSG, soy sauce, light soy sauce, five spice powder). Let it sit on low heat for 2 minutes

酱闷烧带鱼的做法图解8







9. Pick up the fish with a spoon and put it on a plate

酱闷烧带鱼的做法图解9







10. Pour garlic leaves and red chili peppers into a pot and cook until cooked. Pour the soup and side dishes into a plate! It's done!

酱闷烧带鱼的做法图解10







Tips

This approach can achieve a perfect balance of color, aroma, and taste!

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