The method of braising braised hairtail with sauce
Health benefits
Catfish: Eye protection and vision improvement, anti-cancer and cancer prevention
White sugar: low protein
Ingredients and materials
Carrying fish
ginger
Garlic Head
Garlic leaves
Red vegetable pepper
Chili flakes
Onion chunks
Cooking wine
Fuel consumption
Raw smoke
five-spice powder
salt
Chicken essence
monosodium glutamate
White sugar
oil
Raw powder
The method of braising braised hairtail with sauce
1. Get ready, side dishes
2. Get ready, seasoning
3. Clean the hairtail and cut it into sections
4. Coat the surface of the hairtail with cornstarch
5. Fry (or fry) in oil
6. Put the fried hairtail on a plate
7. Pour oil into the pot, heat it up, add garlic and ginger cubes, and then pour in onion cubes
8. Pour cooking wine and bring it to a boil. Pour the hairtail into the pot and add seasonings (salt, chicken essence, MSG, soy sauce, light soy sauce, five spice powder). Let it sit on low heat for 2 minutes
9. Pick up the fish with a spoon and put it on a plate
10. Pour garlic leaves and red chili peppers into a pot and cook until cooked. Pour the soup and side dishes into a plate! It's done!
Tips
This approach can achieve a perfect balance of color, aroma, and taste!
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