The method of frying chicken cutlets with oil-free air
Ingredients and materials
A piece of chicken breast meat
Moderate amount of cooking wine (to remove fishy smell)
Black pepper can be used with any seasoning you like
Moderate amount of starch
Appropriate amount of breadcrumbs
Salt in moderation
Two eggs
The method of frying chicken cutlets with oil-free air
1. Use the back of a knife to pat the chicken breast until soft, then marinate it with cooking wine, salt, and your favorite seasonings for 30 minutes until fully flavored (the chicken cutlet is hidden underneath!)
2. Coat the marinated chicken breast with flour
3. Wrap it with crushed egg mixture
4. Wrap it with breadcrumbs
5. The final step is to fry it in an air fryer. OK
6. Finished product
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