Recipe for Curry Crab

Health benefits

Potatoes: and stomach

Crabs: Eye protection and vision improvement, anti-cancer and cancer prevention

Curry: dilates blood vessels, protects the nervous system, maintains skin and mucosal health

Ingredients and materials

One potato

Crab 750g

One green and one red pepper each

Moderate amount of Chaotian pepper

Garlic in moderation

Half an onion

Moderate amount of scallions

Moderate amount of ginger

One piece of curry

Coconut milk and coconut juice 250g

Recipe for Curry Crab

1. Preparation of side dishes

2. Wash crabs, dismantle crabs

3. Heat oil and fry potatoes until golden brown

4. Add chili peppers, scallions, ginger, and garlic, stir fry until fragrant

5. Add onions, stir fry until fragrant, then add crabs to the pan and stir fry for two minutes

6. Add a piece of curry, pour in coconut milk, stir fry, cover and simmer, collect the sauce, and be careful not to let it burn the pot

7. After simmering for two to three minutes, add green and red chili peppers and stir fry over high heat until the sauce is reduced

8. Add chopped scallions

9. Take out the pot

Tips

Last time I uploaded without a step-by-step diagram, I specially made a new one today. I couldn't buy any big crabs today, I'm a bit thin, but the taste is still very good

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2883.html