The recipe for Red Mushroom and Shrimp Soup

Ingredients and materials

30 grams of red mushrooms

500g fresh grass shrimp

Meat tendon 80g

250g winter melon

2-3 slices of ginger

The recipe for Red Mushroom and Shrimp Soup

1. Quickly clean the red mushrooms and cut the stems.

2.Soak in water for 15-20 minutes and set aside. (Note: Red mushroom water cannot be poured out)

3. Fresh grass shrimp

4. Remove shrimp shells and shrimp threads

5. Quickly pass through the water

6. Cut the winter melon into chunks

7. Cut the meat tendons well

8. Pour in red mushroom water and add red mushrooms to winter melon

9. Cook for 15-20 minutes

10. Cook until the winter melon is almost cooked, then add the shrimp and meat tendon, and cook for another 2-3 minutes

11. Add some ginger slices and salt to the pot.

12. Authentic red mushrooms, cooked to a translucent red color in the soup

13.The taste is fresh, sweet, and delicious.

14. Only good red mushrooms can cook to a good taste.

Tips

Cut the stems of the red mushrooms, wash quickly, and soak in water for 15-20 minutes for later use. (Note: Red mushroom water cannot be poured out)

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