Practice of Braised pork belly in Brown Sauce

Health benefits

Pork belly: Moisturizing and drying

Ingredients and materials

500g pork belly

Wide powder several

Appropriate amount of oil

Garlic in half

Jiang Sanpian

A spoonful of cooking wine

Moderate amount of rock sugar

Take a small spoonful of soy sauce

A small spoonful of light soy sauce

Practice of Braised pork belly in Brown Sauce

1. Prepare pork belly. Boil it with boiling water.

2. Prepare the wide powder. Soak it in cold water.

3. Prepare the ingredients

4. Ingredients

5. The pork belly is cooked. Control it. We must control our work

6. Add oil to the pot. Heat the oil and add rock sugar.

7. Add pork belly and fry both sides until golden brown

8. It is necessary to color it. Add water and seasonings again

9. Widen the powder after boiling

10. Finally, harvest the juice over high heat

11. Perfect

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