How to make chicken meatballs

Health benefits

Chicken legs: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health

Ingredients and materials

2 chicken legs

Moderate amount of ginger

Moderate amount of scallion white

Moderate amount of salt

Thirteen fragrances in moderation

Meat Flavor King Moderate

How to make chicken meatballs

1.The first step is definitely to prepare the ingredients. Firstly, prepare two chicken legs, wash them clean, and put them on a plate; Secondly, using a knife to separate its flesh and blood is a bit cruel last... See the figure below.

PS: It's best to use chicken breast meat for making meatballs, because chicken leg meat has many things similar to blood vessels, tendons, etc., which can be extremely difficult to chop into pieces It will directly affect the shape of the later meatballs.

2. Place the separated meat on the cutting board and top with scallions and ginger slices! then?! Let's start chopping!

3. Well, it's time for the three ingredients to get intimate. Take out your anger and start!!!

4. It should be chopped worse than the one in the picture, so the meatballs made this way are better to eat. Yes, it's like mud. Meat, ginger, scallions, you have me, and I have you!

5. Put the chopped ingredients into a bowl, take 2-3 egg whites, pour them into the bowl, and color them.

6. Take an appropriate amount of starch, salt, Thirteen Fragrances, and Meat Flavor King to flavor the meat sauce. Spread it evenly~

7. This step is quite crucial (what? How can it be the same as the picture above, how is it possible?! Hehe, actually I forgot to take the picture,...)

Stir by hand to make the final preparations for coloring and flavoring! Remember, from start to finish, stir in one direction, not to the left or right. The purpose is to make it stick, not scatter.

8.After stirring the meat sauce, put it aside for now.

Next, open fire and boil water.

Attention: The water temperature should be around 70 ℃. Do not boil it, otherwise the meatballs in the pot will scatter

I used a spoon to dig here, so in terms of design, it can be said that it is very lacking in strong will.

For those who have the conditions, it is best to find a mold, put the meat sauce into the mold, and then pour it into water at 70 ℃. This will be more perfect.

In addition, after putting the meatballs into the pot, do not boil the water all at once, as this will make the meatballs more likely to scatter.

So, whenever the water is about to boil, remember to add some water. Finally, once the meatballs are completely floating on the surface of the water, you can boldly boil the water and then it can be taken out of the pot!

9. Finished product drawings

10.Hehe also made chicken soup, which can be boiled for too long. There isn't much soup left

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