Method for making cold mixed rouge radish

Ingredients and materials

Two rouge radishes

Salt in moderation

Moderate amount of chicken essence

Delicious soy sauce in moderation

Moderate amount of sesame oil

Appropriate amount of Sichuan pepper oil

Moderate amount of vinegar

Appropriate amount of chili oil

Spicy millet in moderation

Moderate amount of coriander

Method for making cold mixed rouge radish

1. Cut the rouge radish into thin slices of about one millimeter for later use

2. Add salt, chicken essence, soy sauce, vinegar, sesame oil, Sichuan pepper oil, chili oil, chili pepper, and cilantro in sequence

3. Stir evenly before consumption

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