The method of stir frying meat in a fragrant pot

Health benefits

Pork belly: Moisturizing and drying

Potatoes: reduce swelling

Ingredients and materials

1 cabbage

Moderate amount of pork belly

Potatoes in moderation

1-2 red chili peppers

Moderate amount of olive oil

A little salt

A little sugar

The method of stir frying meat in a fragrant pot

1. Preparation materials: Cabbage (stem removed), pork belly, chili (or sweet bean sauce)

2. Cut a whole cabbage into two pieces and tear them off by hand! (It still feels particularly refreshing when pinched) Be careful to pinch small pieces, not too big

3. Slice the pork belly, peel the potatoes, and be careful not to cut them too thick or too large when slicing

4. Rinse the vegetables with water and drain them

5. Add olive oil, stir fry the sliced meat for one minute, and then add chili peppers

6. Pour in potato slices and stir fry the cabbage (note that if there is sticking to the pot at this time, oil can be added appropriately)

7. Adding appropriate salt, sugar, and other seasoning sauce

8.When the cabbage is about 70-80% cooked, you can take it out of the pot and put it in an alcohol pot (try the dish, it's crispy and not very hard when bitten)

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