The recipe for carrot and beef shreds

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

1 piece of beef

1 carrot

1 Wuhu pepper

Salt in moderation

Moderate amount of cooking wine

Moderate amount of light soy sauce

Smoking in moderation

Moderate amount of vinegar

Moderate amount of homemade chili sauce

Moderate amount of ginger

Moderate amount of garlic

The recipe for carrot and beef shreds

1. One piece of beef

2. Wash ginger and garlic thoroughly, cut them and set aside for later use

3. Wash carrots and green peppers thoroughly

4. Peel the carrots and cut them into shreds. Of course, my knife skills are not good, so I use a slicer.

5. Cut green peppers into shreds

6. Shredded beef

7. Mix the sliced beef with salt, cooking wine, light soy sauce, dark soy sauce, homemade chili sauce, and a little potato flour (if you have light soy sauce, you can also add it), and stir well together

8. Stir fry carrots and green peppers in the pan first

9. Stir fry until 70-80% cooked, then stir fry the beef with oil. Wait until the beef is 70-80% cooked, add the just stir fried shredded carrots and green peppers, and stir fry together for a while. Collect the juice over high heat, remove from the pot and put on a plate

Tips

In order to give the baby some food, it was made lighter.

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