The recipe for black pepper beef tenderloin

Health benefits

Onion: expectorant

Ingredients and materials

Moderate amount of Italian pasta

One green and one red pepper each

Onion in moderation

Two or three slices of garlic

Moderate amount of olive oil

Salt in moderation

Moderate amount of chicken powder

Moderate amount of black pepper

The recipe for black pepper beef tenderloin

1. Beef, shredded green and red peppers!

2. Fry beef at 70% oil temperature and add chopped black pepper and garlic slices! If possible, you can burn a small amount of brandy.

3. Finally, add green and red peppers and stir fry! to flavor

Tips

Remember to add salt and butter when cooking spaghetti. Boiling it has elasticity. After removing water, add olive oil and mix well. Remember not to let it cool directly, otherwise the spaghetti will easily break!

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