The recipe for stir frying celery with carrots

Health benefits

Celery: Pinggan

Carrots: clearing heat and detoxifying

Ingredients

250 grams of celery

1 carrot

100g pork belly with plum blossoms

17 grams of scallions

Garlic 12g

Oil 20g

Salt 3g

A little Sichuan pepper powder

1 tablespoon of light soy sauce

The recipe for stir frying celery with carrots

1. Wash, peel, and shred carrots

2. Shredded pork belly with plum blossoms

3. Cut chopped scallions

4. Boil water in a pot, blanch shredded carrots for 9 minutes until cooked, remove and drain water for later use

5. Wash celery and heat it in a pot for 9 minutes until cooked

6. Caught out cold water

7. Gently dry the celery, cut it into sections, and mince the garlic

8. Heat up the oil pan, add chopped scallions and shredded meat and stir fry

9. Stir fry the shredded meat until it turns color, then add Sichuan pepper powder and light soy sauce and stir fry evenly before removing from the pot

10. Put ingredients into a bowl

11. Seasoning with salt

12. Just stir evenly

13. Dished for consumption

Tips

1. It's best to stir fry carrots in oil, as carotenoids are afraid of acidity. When eating carrots, avoid adding vinegar

2. When blanching carrots and celery, do not heat them too well. Remove them from the pot when they are cooked at 9, and the best taste will be achieved by mixing them together

3. Choosing plum blossom meat for pork is most suitable

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