The method of stir frying pork skin with double peppers

Health benefits

White sugar: low protein

Ingredients and materials

Meat skin 250g

1 piece of dried tofu

Moderate amount of edamame rice

Moderate amount of green and red chili peppers

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of cooking wine

Moderate amount of refined salt

Moderate amount of white sugar

Moderate amount of soy sauce with soy sauce

Moderate amount of soy sauce

Moderate amount of white pepper powder

The method of stir frying pork skin with double peppers

1. Finished product drawings.

2.Wash and chop scallions, ginger, and garlic into small pieces for later use.

3. Wash the edamame and set aside for later use.

4. Slice dried tofu and set aside.

5. Remove the skin from the meat, blanch it in water, wash it clean, and cut it into a knife. Add an appropriate amount of water and seasonings to a pot and bring it to a boil. Heat over medium heat for 20 minutes and set aside.

6. Heat up the pot and add an appropriate amount of oil. Stir fry the green and red peppers until they are cooked, then set aside for later use.

7. Heat the pot, put proper amount of oil into the onion, ginger and garlic, stir fry until fragrant, add the green and red peppers with meat skin, dried tofu, soy sauce, soy sauce, oil salt seasoning cover, and cook for a minute or two, sprinkle pepper powder and put them on the plate.

Tips

The time for burning the meat skin should not be too long, otherwise it will not be chewy.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2900.html