Recipe for Spicy Chicken Leg Meat

Health benefits

Chicken legs: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health

Sichuan peppercorns: stop diarrhea

Ingredients and materials

2 chicken legs

10 Erjingtiao

5 garlic cloves

4 tablespoons ginger slices

8 Sichuan peppercorns

A little light soy sauce

A little salt

A little cooking wine

1 celery stick

6 Xiaomi spicy dishes

Recipe for Spicy Chicken Leg Meat

1. Prepare the ingredients. The chicken leg meat was slaughtered with the help of the supermarket lady when we bought it. The chicken leg meat is seasoned with salt, cooking wine, and starch for 15 minutes

2. Cut the millet pepper into small pieces, slice the garlic, and slice the ginger

3. Heat oil in the pot and stir fry the chicken leg meat first

4. Add chili peppers, ginger slices, garlic cloves, and Sichuan peppercorns and stir fry until 8% cooked

5. Pour in two thorns and celery and stir fry until cooked. Add more soy sauce!

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