The method of making crispy pork belly

Health benefits

Pork belly: Moisturizing and drying

Ingredients and materials

2 pounds of pork belly

Salt in moderation

Moderate amount of vinegar

Peanut oil and corn oil in moderation

The method of making crispy pork belly

1. Wash the pork belly thoroughly, remove any impurities from the pig skin, put it in a pot of cold water and boil it over high heat, then reduce the heat to medium low and simmer for 40 minutes.

2. Use chopsticks to test the hardness of the pigskin. With a little force, it can be inserted into the pigskin and can be scooped up and drained with water.

3. Insert the pig skin with a cone and repeat the process.

4. Apply salt and drain the water.

5. Pour in peanut oil and corn oil. Before pouring the oil, the pot must be washed and wiped clean. Place a steaming slice at the bottom of the pot to prevent the pork belly from frying. Apply vinegar to the surface of the pigskin and fry in a pot.

6. After the oil boils, fry over medium heat for 20 minutes.

7. Fry until the skin turns golden brown, then remove and let cool.

8. After slicing, place it on the table and dip it in soy sauce and five spice powder, or you can dip it in white sugar.

Tips

Applying vinegar to the surface of pigskin will make it more fluffy and crispy.

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