The recipe for husband and wife Douban crucian carp

Health benefits

Crucian carp: strengthening the spleen

Ingredients and materials

Two crucian carp, one big and one small

One spoonful of Haitian Douban Sauce

ginger

Scallion

garlic bolt

The recipe for husband and wife Douban crucian carp

1. Wash and drain the crucian carp, fry both sides in oil until cooked, remove and set aside for later use

2. First, stir fry Douban sauce in oil until fragrant. Then, add chopped scallions, ginger, and garlic. Put in the fish and turn over low heat. Add an appropriate amount of hot water and let it sit for a while

3. Taste if the taste is enough, add salt if not, take out the pot and set it on a plate! Fragrant and appetizing!

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