The method of cooking vegetarian chicken with mushroom, fungus and fungus

Health benefits

White sugar: low protein

Pork fat: anti-cancer and anti-cancer

Ingredients and materials

1 bean skin vegetarian chicken

Moderate amount of mixed mushrooms

Moderate amount of dried fungus

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

Smoking in moderation

Moderate amount of refined salt

Moderate amount of white sugar

Appropriate amount of lard

Moderate amount of white pepper powder

The method of cooking vegetarian chicken with mushroom, fungus and fungus

1. Finished product drawings.

2. Prepare a vegetarian chicken for later use.

3. Cut the vegetarian chicken into thick slices and fry in oil until both sides turn golden brown for later use.

4. Pan fry the vegetarian chicken and set it on a plate for later use.

5. Heat up the pot and add an appropriate amount of lard. Add scallions, ginger, and garlic and stir fry until fragrant. Add the cleaned mixed mushrooms and fungus to the pot and season with an appropriate amount of water and all seasonings. Place the pan fried vegetarian chicken on the surface, cover and simmer for 3-5 minutes before serving.

Tips

The vegetarian chicken must be fried until both sides are golden brown, which is beneficial for absorbing enough juice during the cooking process. Only when eaten can it be reflected that it is crispy on the outside and tender on the inside, with a bite full of fragrance.

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