How to make Tomato and egg soup noodles

Health benefits

Tomatoes: promote the secretion of saliva and relieve thirst

Eggs: protect eyes and improve vision

Rice noodles: low protein

Ingredients and materials

1 tomato

1 egg

Rice noodles, appropriate amount

Appropriate amount of oil

Salt in moderation

Light soy sauce, appropriate amount

Chicken essence, an appropriate amount

The recipe for Tomato and egg soup noodles

1. Prepare the ingredients: eggs, tomatoes, and rice noodles

2. After soaking the rice noodles in boiling water until soft, remove them and rinse them

3. Dice the tomatoes

4. Whisk the eggs

5. Cook eggs over low heat, as high heat tends to make them overcooked

6. Stir-fry diced tomatoes

7. Add tomatoes and eggs, pour in some water, and continue to cook

8. Place rice noodles into tomato and egg soup and cook for 3-5 minutes

9. Tomato and egg soup powder is ready to be served

Tips

Those who like noodles can replace rice noodles with noodles

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