The method of making mushroom stewed tofu

Health benefits

Mushrooms: Detoxification

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients and materials

200g tender tofu

10 shiitake mushrooms

Appropriate amount of oil

A spoonful of Douban sauce

A little salt

Moderate amount of light soy sauce

One onion plant

Two cloves of garlic

Appropriate amount of starch water

The method of making mushroom stewed tofu

1. Prepare the ingredients

2. Clean the tofu thoroughly and cut it into pieces.

3. Cut the scallions and garlic and set aside for later use.

4. Clean the mushrooms thoroughly and cut them into pieces

5. Heat up an appropriate amount of oil in the pot, add scallions and garlic, stir fry until fragrant, and then add bean paste and stir fry

6. Add mushrooms and stir fry for two minutes.

7. Add tofu and stir fry together, then add salt soy sauce and stir fry evenly.

8. Add an appropriate amount of water and boil it until it becomes flavorful

9. Finally, drizzle with starch water and stir fry

10. Sprinkle chopped scallions after plating

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