The method of stir frying pork with jiaobai

Health benefits

Jiaobai: Relieve annoyance

Pork: reduce swelling

Ingredients and materials

3 Jiaobai

Moderate amount of pork

A little oil

Two cloves of garlic

One teaspoon of salt

Moderate amount of light soy sauce

The method of stir frying pork with jiaobai

1. Prepare the ingredients for later use.

2. Clean the water chestnut and cut it into thin slices.

3. Clean and slice the meat, and slice the garlic

4. Put a little oil in the pot, add meat, stir fry until slightly yellow, and fry to remove excess oil

5. Add garlic slices and stir fry until fragrant

6. Add water bamboo and stir fry for a few minutes

7. Finally, add soy sauce, stir fry salt evenly, and serve

8. Finished product

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