Practice of Tricolor Quinoa Wheat Purple Potato Congee
Health benefits
Purple sweet potato: tonifying the spleen, nourishing qi, widening the intestines and promoting bowel movements
Ingredients and materials
50 grams of tricolor quinoa
One purple sweet potato
5 red dates
Moderate amount of water
Practice of Tricolor Quinoa Wheat Purple Potato Congee
1. Prepare the ingredients for later use
2. Wash quinoa thoroughly in advance, soak for an hour, and change the water in between
3. Clean the red dates and soak them for 10 minutes
4. Peel the purple sweet potatoes, clean them thoroughly, and cut them into pieces.
5. Put quinoa, purple sweet potatoes, and red dates into a rice cooker and add an appropriate amount.
6. Press the Congee button to set an hour.
7. Cook Congee until it is thick
8. Finished product
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/2913.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.