The method of making chicken soup stewed with roll tips

Health benefits

Auricularia auricula: stopping bleeding

Ingredients and materials

Half an old mother chicken

2 roll tips

Mushroom can be added according to personal preferences

Fill the water pot with water

Three slices of ginger

Salt in moderation

A little chicken essence

A little scallion

The method of making chicken soup stewed with roll tips

1. Cut the chicken and put it in a pot. Fill it with water and add salt and ginger

2. Start boiling the pot and slightly lift the lid to prevent water from overflowing

3.After one hour, it can be found that the oil of the old mother chicken has been boiled out

4. In about an hour and a half, put the prepared rolled fungus into the pot

5. After serving, add chicken essence

Tips

Because it's noon and it took less than two hours. It's best to cook for a longer time. Chicken soup is a great tonic. The tips of the fungus roll are naturally cooked, so just put them in a few minutes before serving.

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