The recipe for the family version of spicy beef jerky

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Sichuan peppercorns: stop diarrhea

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Two pounds of beef

Moderate amount of Sichuan pepper

Moderate amount of dried chili

A small amount of five spice powder

A little cooking wine

A little cumin

Appropriate amount of soy sauce

A little fuel consumption

Two pounds of oil

The recipe for the family version of spicy beef jerky

1. Cut beef into 2cm thick slices and add five spice powder, soy sauce, oil consumption, cumin powder, cooking wine, marinade according to your own appetite. Marinate in a sunny place for two days

2. Flip the beef every other day to keep both sides exposed to sunlight

3.On the third day, you can fry the beef. Add 70% hot oil to the beef

4. Prepare Sichuan peppercorns and dried chili peppers

5. Fry beef in the pan for three minutes

6. Fry for three minutes and remove

7. Wait until the oil is very hot before adding beef

8. Fry for one minute and remove

9. Fry the beef in the pan for one minute until it turns deep red

10. Prepare hot pot and cold oil

11. Add dried chili peppers and Sichuan peppercorns and stir fry

12. Stir fry chili peppers and Sichuan peppercorns until fragrant, then add them to the fried beef

13.Stir fry over high heat for one minute

14. Delicious home version of spicy beef jerky

Tips

1. If you don't want to eat in a hurry, you can dry the beef in the sun. If you don't want to bother, you can roast the beef in the microwave oven. In order to let the beef absorb the flavor of the marinade and make the beef more fragrant, 2. When frying the beef, you should fry it in the medium fire for the first time. The third time is to make the beef crisp and tender. 3. If you don't like to eat chewy beef, you can only Zhaliang

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