The Method of Steaming and Smoothing Chicken Legs with Black Fungus

Health benefits

Chicken legs: protecting the nervous system

White sugar: low protein

Ingredients

1 chicken leg

Black fungus 150g

Ginger 2 slices

Two garlic seeds

1 small chili pepper

A little cooking wine

A little salt

1 spoonful of kitchen soy sauce

A little white sugar

A little chicken essence

A little cornstarch

A little oil

The Method of Steaming and Smoothing Chicken Legs with Black Fungus

1. Materials

2. Wash the chicken legs and cut them into small pieces

3. Wash and cut the fungus into small pieces for later use

4. Chop ginger and garlic, cut chili peppers into circles, and cut scallions into chopped scallions

5. Put cooking wine, salt, soy sauce, ginger and garlic, sugar, and chicken essence into a bowl and stir well with chopsticks.

6. Finally, add cornstarch and oil, stir well, and marinate for 20 minutes.

7. Spread the marinated chicken legs evenly on the fungus.

8. Put water in the pot and bring to a boil over high heat. Put it on a plate and steam over high heat for 20 minutes.

9. Sprinkle chopped green onions on the steamed chicken legs.

Tips

Marinate chicken legs a little bit, no seasoning needed for black fungus.

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