The method of making round mushrooms with shiitake mushrooms

Health benefits

Mushrooms: Detoxification

Ingredients and materials

8 shiitake mushrooms

A little carrot

A little purple cabbage

A little ginger

A little salt

A little scallion

A little corn

A little minced meat

A little light soy sauce

A little fuel consumption

The method of making round mushrooms with shiitake mushrooms

1. Cut a mushroom, carrot, and purple cabbage into pieces

2. Wash and remove the stems of shiitake mushrooms

3. Place the meat on top of the mushrooms and steam over high heat for 15 minutes

4. After steaming, pour the water from the plate into the pot, add soy sauce, stir fry, and thicken

5. Drizzle on shiitake mushrooms, sprinkle with chopped green onions, and start eating!

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