How to Braise Eggplant in Brown Sauce and Little pan rice

Health benefits

Eggplant: Clearing heat

Ingredients and materials

1 eggplant

Moderate amount of rice

Moderate amount of scallions

Garlic in moderation

Appropriate amount of oil

Salt in moderation

Light soy sauce is suitable

Smoking in moderation

Moderate amount of starch

Moderate amount of chili pepper

How to Braise Eggplant in Brown Sauce and Little pan rice

1. Wash the rice thoroughly and add an appropriate amount of water

2. Add some peanut oil and stir evenly

3. Turn on the medium heat pot

4. On the other side, prepare the eggplants by peeling and cutting them into small strips. Cut the onions, garlic, and chili into small pieces and set them aside. Mix the eggplants with starch and let them dry

5. Add a little more oil to the hot pot

6. Add eggplant

7. At this point, the rice is boiling, turn down the heat

8. Cover the lid and continue boiling for five minutes

9. Drizzle some oil over the edge of the pot:

10. At this point, stir fry the eggplant until soft and add garlic and chili peppers

11. Stir fry until fragrant with starch water

12. Low smoke and low smoke

13. Stir fry the scallions evenly

14. Put the stir fried eggplant on top of the rice

15. Continue to simmer on low heat for two minutes

16. Cover the lid and turn off the heat to simmer for five minutes

17. Add chopped scallions and remove from the pot

Tips

Little pan rice must be done slowly on a low heat, otherwise it will be easy to paste. When the rice is cooked, pour some oil on the side to prevent the rice from sticking to the side of the pot

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