The recipe for braised pork with scallion and aged tofu

Health benefits

Tofu: Detoxification

Ingredients and materials

Tofu 600g

200g peeled pork belly

50g scallions

An appropriate amount of scallions, ginger, Sichuan peppercorns, and star anise

Cinnamon, fragrant leaves, and white atractylodes in moderation

The recipe for braised pork with scallion and aged tofu

1.Chop the pork belly into filling, and cut the old tofu into finger sized pieces for later use. Prepare scallions and ginger slices, a suitable amount of Sichuan pepper and star anise dried chili, two or three slices of Bai Zhi Xiang Ye, a small piece of cinnamon, soak in water and set aside.

2. Heat the oil in the wok, stir fry the seasoning until fragrant, and add a small spoonful of Douban sauce. Pour in the meat filling and stir fry evenly. Add one tablespoon of dark soy sauce, two tablespoons of light soy sauce, two tablespoons of oyster sauce, and half a tablespoon of sugar. Add water without filling the meat, boil the water over low heat for another ten minutes.

3. Prepare the braised pork, pour in tofu, and season with an appropriate amount of salted chicken essence until the soup is slightly salty. Sprinkle chopped scallions on the pot and let it sit for 5 minutes. Serve!

Tips 

As long as it is not stewed until it is tender, it becomes more flavorful when cooked for a long time.

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