The method of making vinegar soaked potato and radish shreds

Ingredients and materials

Salt in moderation

Salt in moderation

Appropriate amount of oil

Moderate amount of chicken essence

Moderate amount of vinegar

Garlic powder in moderation

Half a grain of large material

The method of making vinegar soaked potato and radish shreds

1. Prepare carrots, potatoes, and garlic cloves

2. Carrots, shredded potatoes for later use, minced garlic for later use

3. Rinse radish and shredded potatoes with clean water and remove for later use

4. Heat up the pan and add oil and seasoning, then stir fry shredded potatoes and carrots until they change color. Add salt and vinegar. If vinegar is added too early, it will become too hard, and if it is added too late, it will become too soft

5. Stir fry for two minutes. Before serving, add minced garlic and chicken essence

6. Take out the pot

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